Quinoa For Breakfast?

This week I have been focusing on adding more whole grains into my diet. Although porridge is usually not thought of as the most exciting breakfast, I promise you will change your mind!

Last night we had a vegetable stir fry with quinoa, I made extra of both. Today for breakfast I used the leftover quinoa with equal parts of almond milk to cooked quinoa, added dried fruits(goji berry and cranberry is what I used, but anything will work) , nuts and seeds (pecan, sunflower, and hemp hearts), cinnamon, and maple syrup. Then I brought it to a boil and then down to a simmer until the liquid was absorbed. Make sure to stir so it doesn’t stick to the bottom of the pot. I topped this porridge with hemp hearts, and raw apple. I used a lot of cinnamon, because I enjoy the taste and it has a warming effect on the body.





About Amanda Greenthumb

Hey, I’m Amanda! I help busy, successful women feel FEARLESS, SEXY AND HEALTHY by teaching them everything they need to know about food, how to have more energy and boost self-confidence to fall in love with their life. I have two coaching programs The Fearless, Sexy and Healthy Group Coaching, and The Elite Private Coaching Program. I am also the creator of Naturally Conquer Your Cravings the free 7 day E-Course, and a blogger at amandagreenthumb.com

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