This chutney will change your perspective on condiments, if you already love them you are in for a treat!!
I really believe in cooking plain. NOT eating plain. Here is why: it’s faster to prepare, easier to recycle into new DIFFERENT tasting meals, and everyone at the table can create their own taste sensation. That means no more cooking 4 meals. Which means more time for you and a happy healthy family!
What You Need:
1/2 yellow onion, diced
2 garlic cloves, finely diced
good chunk of ginger (2″), finely diced
2 spicy peppers (I used dehydrated jalapeños)
1/2 tablespoon ground cumin
1/2 a fresh pineapple, peeled, cored, diced
2 green apples, peeled, cored, diced
1/2 cup of finely chopped cilantro
salt and pepper to taste
How You Do It:
1. cook onion over medium heat, use WATER instead of oil. Add 1-2 tablespoons at a time so the onions don’t stick. Cook for 7-8 minutes.
*this is how you fry with water, I keep a glass of water and a tablespoon by the stove and add as I need to*
2. Add the ginger, garlic, hot peppers, ground cumin, and cook for another 4 minutes.
3. Add the pineapple and apple to the pan, and remove from heat.
4. Stir in cilantro and salt and pepper.