Chutney is amazing with curry, but also lots of rice and bean dishes, roast meats, sandwiches, blended with salad dressings, be creative!
1 bunch of cilantro
1 1/2 cups of mint leaves
1 Serrano chile
1/2 teaspoons of sea salt
1 yellow onion, cut into chunks
1 1/2 tablespoons of lemon juice
1/2 cup of water
1/4 raw pistachio nuts
This one is easy, put everything into a blender, and blend. Then just pop into the fridge for a few hours and enjoy!