Vegan “Cheese” Sauce

This vegan “cheese” sauce is freakin’ awesome!! I made a bean dip and used it on top like “nacho cheese” but you can use this ANYWHERE!

What You Need:

2/3 cup raw almonds (soaked in warm water for at least 30 min)

2 tablespoons of tahini

1 bell pepper (red or orange)

1/3 cup nutrition yeast

1 tablespoon Braggs Liquid Aminos (or low-sodium soy sauce)

1/4 teaspoon of cayenne

zest and juice of a whole lemon

1/4 cup of water


Just blend everything together, or in your food processor, until the sauce is smooth.




About Amanda Greenthumb

Hey, I’m Amanda! I help busy, successful women feel FEARLESS, SEXY AND HEALTHY by teaching them everything they need to know about food, how to have more energy and boost self-confidence to fall in love with their life. I have two coaching programs The Fearless, Sexy and Healthy Group Coaching, and The Elite Private Coaching Program. I am also the creator of Naturally Conquer Your Cravings the free 7 day E-Course, and a blogger at

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