Blackberry Basil Vinaigrette

Fill a mason jar with blackberries and fresh basil and top with apple cider vinegar. Place jar with lid in the fridge, and shake when you see it. The longer you leave the fruit soaking the strong the blackberry taste will be. I let it sit about a week. Then strain, and put into a glass container with a lid that seals.

Perfect present for summer BBQs.





About Amanda Greenthumb

Hey, I’m Amanda! I help busy, successful women feel FEARLESS, SEXY AND HEALTHY by teaching them everything they need to know about food, how to have more energy and boost self-confidence to fall in love with their life. I have two coaching programs The Fearless, Sexy and Healthy Group Coaching, and The Elite Private Coaching Program. I am also the creator of Naturally Conquer Your Cravings the free 7 day E-Course, and a blogger at

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