First carnivorous recipe on my blog.
While I do recommend eating a plant based diet, rich in whole foods. I am not a vegetarian. I eat meat. That being said, I focus on quality and not quantity. I recommend eating organic, free range meat exclusively.
I will have to write a blog post about meat eating and your blood type….coming soon!
What You Need:
2 pounds of chicken drumstick/thighs
2 lemons halved
chopped cilantro as garnish
1 cup organic greek yogurt
4 cloves of garlic
1 tablespoon of smoked paprika
1/2 tablespoon of turmeric
1/2 tablespoon of curry powder
1 teaspoon of cumin
juice from one lemon
1/2 teaspoon of sea salt
What To Do
1. Blend all the marinade ingredients. Place in container with a lid, with the chicken and let sit at least one hour.
2. Place chicken on a baking tray, with the halved lemons snuggled right in with the chicken. Bake at 400, for 30 minutes.
3. Turn off the oven, and turn on the broiler. Broil chicken about 6″ away from the broiler for 3-5 minutes, until the chicken just starts to blacken in places.
4. Garnish with cilantro, and serve with the halved lemons to squeeze over the chicken.